My Food | This is my take

I SHOP WHERE YOU SHOP

This is my take

Search

Oct 6, 2018

Bon Appétit Chicago Gourmet 2018 highlights

Oct 6, 2018

Baked Apple Donuts recipe

Oct 3, 2018

How to make Cashew Icing

Oct 2, 2018

How to Make a Healthy-ish Pie Crust?

Sep 23, 2018

Enrique Olvera's Criollo (Oaxaca, México)

Sep 15, 2018

5 Things to love about Nana Vida Hotel Boutique in Oaxaca, México

Aug 30, 2018

The Rossi Kitchen, Columbus, Ohio

Aug 8, 2018

Steamed Tilapia recipe

Jul 31, 2018

Tomato Mushroom Soup recipe

Jul 14, 2018

How to make Shishito Peppers

Jul 11, 2018

Lamb Popsicles recipe

May 21, 2018

Roasted Chicken Drumsticks recipe

May 17, 2018

How to make your own Weekly Smoothie-Prep

Feb 6, 2018

One of my Buddah Bowls recipe

Jan 27, 2018

Favorite Spot: Little Cleo's Seafood Legend (Phoenix, Arizona)

Jan 26, 2018

Favorite Spot: Formento's (Chicago)

Nov 21, 2017

Easy Apple Pie filling recipe

Nov 19, 2017

Pancetta Stuffed Mushrooms recipe

Sep 30, 2017

Bon Appétit Chicago Gourmet 2017

Sep 22, 2017

Favorite Spots: Nonna's (Chicago, IL)