- Mar 6
How to make a Cucumber and Beets salad
Spring is calling for salad time! I actually love the beets flavor and after making a poll on instagram last week, I know you do too! So...
- Feb 1
How to make a Pineapple and Habanero Salsa
A friend from Monterrey, México took us to this restaurant a few years ago where we tried a VERY spicy but also VERY sweet salsa that we...
- Jan 17
How to make Alcohol-Free Gin
How about a dry month, anyone? You know me and I’m all in for a good cocktail on a Friday afternoon and now that a good amount of people...
- Jan 9
How to make a weekday Farro and Lettuce salad
Happy New Year! Today we’ll have some good fiber and vitamins with this farro salad. This is a recipe a meal prep friendly. Let's get to...
- Dec 29, 2022
How to make a spicy lamb stew
It’s cold in Columbus, Ohio as in the rest of the country these days. I’m pretty sure you already know but we are lovers of all things...
- Nov 6, 2022
2022 James Beard Chef Awards and Weekend Highlights
Earlier this year I was fortunate enough to be included as an attendant of the James Beard Awards Weekend in Chicago, Illinois in...
- Sep 29, 2022
How to make Zucchini Purée
Hello again! Here I am, Daniel came up with another puree recipe… I know. But you know what, purées are versatile as you can use them to...
- Jul 15, 2022
How to make a Protein Chickpea and Lentils salad
I’ve been very interested in vegetarian regimens lately. And even though we have "vegetable-driven weeks" without even noticing, we...
- Apr 14, 2022
How to pickle beets
I got inspired a few weeks ago by a local vegan restaurant which now became my favorite place in Columbus (shout out to Comune!). We had...
- Apr 8, 2022
How to make a smoky hibiscus margarita (AKA Smoky Danielita)
We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make...
