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Hey you. Daniel here, I'm the food blogger and the camera guy.

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RECIPE OF THE MONTH

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We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make it approachable for all of us, it is a mezcal based cocktail so it already has a natural smoky flavor profile but you can 100% add more of that smokiness by using a cocktail smoker!

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