How to make a Protein Chickpea and Lentils salad

I’ve been very interested in vegetarian regimens lately. And even though we have "vegetable-driven weeks" without even noticing, we...

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How to make a Protein Chickpea and Lentils salad

I’ve been very interested in vegetarian regimens lately. And even though we have "vegetable-driven weeks" without even noticing, we...

How to pickle beets

I got inspired a few weeks ago by a local vegan restaurant which now became my favorite place in Columbus (shout out to Comune!). We had...

How to make a smoky hibiscus margarita (AKA Smoky Danielita)

We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make...

How to make black beans

I don’t want to bore you with a long story BUT just know that I spent 38 years of my life without liking beans in almost any form, then...

How to make Salmon Tostadas

The inspiration behind these tostadas is one of those cooking shows you watch at 10 at night before you go to sleep where you just want...

How to make a milder version of a Salsa Macha with Guajillo Chiles

If you are not familiar with Salsa Macha, the sauce is a HOT and oily sauce made from dried out chiles, typically chiles de arbol. IT’S...

How to make cornbread, Northern México style

I came up with this recipe while we were in a cabin in Ohio ready to receive 2022 and thought of sharing it. Long story short, I was...

How to make a Chorizo and Potato Focaccia

Hope everyone’s doing great! So many of my Instagram friends asked me for this recipe which I posted on my story about 3 weeks ago. I...

My take on a Clover Club using Prosecco

You know me, a drink with bubbles is a drink I will love. I was inspired by a traditional Clover Club by a couple newly wed friends of...

Making smashed baked potatoes

Hey guys, There’s a very simple smashed potatoes recipe I’ve been making for years and I recently notice it’s a thing now. I’m NOT saying...

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First and foremost, there are TONS of tortilla soup recipes on the internet and if they come from a Mexican cook, you can totally trust them.

You should know that there are multiple ways to approach a Mexican tortilla soup and this is the one I love and know how to make.