
- Jan 17
How to make Alcohol-Free Gin
How about a dry month, anyone? You know me and I’m all in for a good cocktail on a Friday afternoon and now that a good amount of people...


- Jan 9
How to make a weekday Farro and Lettuce salad
Happy New Year! Today we’ll have some good fiber and vitamins with this farro salad. This is a recipe a meal prep friendly. Let's get to...

- Dec 29, 2022
How to make a spicy lamb stew
It’s cold in Columbus, Ohio as in the rest of the country these days. I’m pretty sure you already know but we are lovers of all things...


- Nov 6, 2022
2022 James Beard Chef Awards and Weekend Highlights
Earlier this year I was fortunate enough to be included as an attendant of the James Beard Awards Weekend in Chicago, Illinois in...


- Sep 29, 2022
How to make Zucchini Purée
Hello again! Here I am, Daniel came up with another puree recipe… I know. But you know what, purées are versatile as you can use them to...


- Jul 15, 2022
How to make a Protein Chickpea and Lentils salad
I’ve been very interested in vegetarian regimens lately. And even though we have "vegetable-driven weeks" without even noticing, we...


- Apr 14, 2022
How to pickle beets
I got inspired a few weeks ago by a local vegan restaurant which now became my favorite place in Columbus (shout out to Comune!). We had...


- Apr 8, 2022
How to make a smoky hibiscus margarita (AKA Smoky Danielita)
We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make...


- Mar 29, 2022
How to make black beans
I don’t want to bore you with a long story BUT just know that I spent 38 years of my life without liking beans in almost any form, then...


- Mar 16, 2022
How to make Salmon Tostadas
The inspiration behind these tostadas is one of those cooking shows you watch at 10 at night before you go to sleep where you just want...