- Apr 14
How to pickle beets
I got inspired a few weeks ago by a local vegan restaurant which now became my favorite place in Columbus (shout out to Comune!). We had...
- Apr 8
How to make a smoky hibiscus margarita (AKA Smoky Danielita)
We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make...
- Mar 29
How to make black beans
I don’t want to bore you with a long story BUT just know that I spent 38 years of my life without liking beans in almost any form, then...
- Mar 16
How to make Salmon Tostadas
The inspiration behind these tostadas is one of those cooking shows you watch at 10 at night before you go to sleep where you just want...
- Mar 16
How to make a milder version of a Salsa Macha with Guajillo Chiles
If you are not familiar with Salsa Macha, the sauce is a HOT and oily sauce made from dried out chiles, typically chiles de arbol. IT’S...
- Jan 18
How to make cornbread, Northern México style
I came up with this recipe while we were in a cabin in Ohio ready to receive 2022 and thought of sharing it. Long story short, I was...
- Dec 6, 2021
How to make a Chorizo and Potato Focaccia
Hope everyone’s doing great! So many of my Instagram friends asked me for this recipe which I posted on my story about 3 weeks ago. I...
- Nov 21, 2021
My take on a Clover Club using Prosecco
You know me, a drink with bubbles is a drink I will love. I was inspired by a traditional Clover Club by a couple newly wed friends of...
- Nov 21, 2021
Making smashed baked potatoes
Hey guys, There’s a very simple smashed potatoes recipe I’ve been making for years and I recently notice it’s a thing now. I’m NOT saying...
- Nov 21, 2021
How to make dijon mustard and rosemary lamb lollipops for thanksgiving
“I don’t do red meat very often but when I do, I go for lamb”. I posted this quote on my Instagram story just a few days ago and that...
