How to make Alcohol-Free Gin

How about a dry month, anyone? You know me and I’m all in for a good cocktail on a Friday afternoon and now that a good amount of people...

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How to make Alcohol-Free Gin

How about a dry month, anyone? You know me and I’m all in for a good cocktail on a Friday afternoon and now that a good amount of people...

How to make a weekday Farro and Lettuce salad

Happy New Year! Today we’ll have some good fiber and vitamins with this farro salad. This is a recipe a meal prep friendly. Let's get to...

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It’s cold in Columbus, Ohio as in the rest of the country these days. I’m pretty sure you already know but we are lovers of all things...

2022 James Beard Chef Awards and Weekend Highlights

Earlier this year I was fortunate enough to be included as an attendant of the James Beard Awards Weekend in Chicago, Illinois in...

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How to make a smoky hibiscus margarita (AKA Smoky Danielita)

We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make...

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I don’t want to bore you with a long story BUT just know that I spent 38 years of my life without liking beans in almost any form, then...

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The inspiration behind these tostadas is one of those cooking shows you watch at 10 at night before you go to sleep where you just want...

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First and foremost, there are TONS of tortilla soup recipes on the internet and if they come from a Mexican cook, you can totally trust them.

You should know that there are multiple ways to approach a Mexican tortilla soup and this is the one I love and know how to make.

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